The reduced height (8 cm) of the long bowl means the dishwasher can fit underneath. With or without a waste sorting unit integrated in the sink.
Materials and Characteristics
The sinks and their components are made of AISI 304 stainless steel with silver satin finish
Control knobs for opening/closing the plug
Drain unit inclusive of plug, filter and overflow
Heat-sound insulation at the base
Accessories available on request
Wooden chopping boards and stainless steel drainers above the bowl, sliding chopping board made of polyethylene, stainless steel baskets, perforated stainless steel basin, taps, countertop, built-in or undermount waste sorting unit
The relative set of bins is provided on request with each type of sink unit (with doors or drawers).
Fifty years of activity and the18th Compasso These are the prestigious credentials that distinguish Alpes as a leading manufacturer in the kitchen industry. Neither the chimera of fashion, nor an all-too-easy search to perfect the technical and formal logic utilization, constitutes the Alpes “credo” that interprets kitchens as “durable goods”. Ergonomics, safety, functionality and energy savings are ensured by the use of a single superior quality material: 19/10 nickel chrome stainless steel. Basins and sinks with corners featuring a 12 mm radius and vertical walls, offer greater capacity and functionality. Surface-mounted sinks that make it possible a complete and organized food preparation area, where even differentiated waste disposal offers an entire range of solutions to choose from. burners. With the introduction of the Dual kw 4.50 triple crown, both the single-serving espresso maker and the large cookpot now have a stable position, adding to the ample consolidated range of elements. Induction cooking completes the range. The cast-iron grilles are now available on several models of cook-tops. In the ovens, the chamber capacity has now increased to up to 104 liters, with tracks that slide out completely, a stainless steel These new features enhance the performance of the traditional and special Alpes cooking systems, from steam-cooking to the electric grill, from the gas or electric barbecue to the fryer, and help organize the kitchen to
