Built-in pyrolitic electronic control oven Class A
Main facts
Handleless door / automatic door opening
Pyrolytic system
17 heating methods, with core temperature probe, rotisserie spit and baking stone function
TFT touch display
Panel-free appliance with surface control module
Electronic temperature control from
30 °C to 300 °C
110 litres net volume
Safety
Thermally insulated door with quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature protection.
Functions
Color / Material Front: Stainless steel
Built-in / Free-standing: Built-in
Required niche size for installation(HxWxD): 665-665 x 724-724 x 550
Dimensions of the product (mm): 670 x 752 x 547
Dimensions of the packed product (HxWxD) (mm): 860 x 760 x 850
Control Panel Material: without panel
Door Material: Stainless steel behind glass
Net weight (kg): 79.0
Cooking method: Baking stone function, Bottom heat, Bottom heating, 1/3 top heat., Conventional heat, Defrost, Dough proving setting, Full width grill, Half width grill, Hot Air, Hot air and 1/1 bottom heating, Hot air and 1/3 bottom heating, Hot Air-Eco, Hot air grilling, Roaster function, Top heat, Top heating, 1/3 bottom heat., warming
First cavity material: Enamelled
Temperature control: electronic
Number of interior lights: 3
Approval certificates: Australia Standards, CE, Eurasian, GMark, Ukraine, VDE
Clock function: Alarm, Off, On, timer
Broil Element Wattages cavity 1 (W): 3900
Convection Element Wattages cavity 1 (W): 1900
Energy consumption per cycle conventional (2010/30/EC): 1.53
Energy consumption per cycle forced air convection (2010/30/EC): 1.08
Energy efficiency index (2010/30/EC): 106.9
Electrical connection rating (W): 5520
Current (A): 25
Voltage (V): 220-240
Frequency (Hz):50
Plug type: fixed connection, no plug
