EFV454B
The built-in Combi-steam oven offers fully automatic cleaning system. Fresh steam system with water inlet and outlet. Convection from 85 °F – 450 °F at variable humidity levels of 0%, 30%, 60%, 80% or 100%. Sous-vide cooking with accurate temperature regulation. Full surface grill behind glass ceramic for easy cleaning, combinable with convection up to 450 °F. TFT touch display. Steaming without pressure. Electronic precision temperature control from 85 °F – 550 °F. Removable meat probe. Net volume 1.7 cu.ft. Star-K certified. Gaggenau mechanism.
