EFV454
The built-in Combi-steam oven offers a cleaning system, fully automatic. Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%. Sous-vide cooking with accurate temperature regulation. Full surface grill behind glass ceramic, combinable with circulated air up to 230 °C and steam. TFT touch display. Panel-free appliance with surface control module. Steaming without pressure. Electronic temperature control from 30 °C to 230 °C. Core temperature probe, removable.Net volume 44 litres.
