Zero: The integrated handle in the door,25 mm thickness, characterizes the collection.
The top has a thickness or 20 or 30 mm.
A modern design that connects aesthetic and functionality
The interior is in melamine black (18 mm) and the drawers guides are black.
Integrated design
The ZERO kitchen has integrated handles in the door, combining the classic design with the contemporary style.
The tops and the doors are shaped at 90° and the integrated handles replace the horizontal supports of the previous collections.
The width of the handles is always proportionate.
Strong Thickness
The quality of the ZERO collection can be perceived by the strong thickness of the doors (22mm) that match very well the interiors (18mm).
Tailor made for you
The ZERO style connects the contemporary kitchen design to the versatility of combinable kitchen.
All the bases, columns, and kitchen cabinets have the standard measures with different heights, depths and widths (available in our catalogues). It is possible to customize everything.
Drawers guides in black matt
The drawers guides of the ZERO kitchen present in its supply, black matt finishings customized by RiFRA Milano.
The drawers guides allow a silent sliding with the extractable tandem system and cushion closing.
The black matt finishing, with the black matt finishing of the bases interior, enhances a tone of absolute prestige.
Internal structure
According to the RiFRA kitchen model, the interior finish can be matt black or matt lacquered in the same colour as the exterior.
RiFRA kitchen rails allow the drawer to slide silently, with full extension and soft closing. The rails are standard in satin steel or matt black finish, always customized RiFRA Milano.
Equipment
The columns are available in different types; From the simplest shelves, to the drawers, to finish with the most innovative mechanical solutions with double containment.
All the RiFRA kitchen columns are LED-lit, with automatic switch-on and switch-off, through a sensor that picks up the opening or closing of the door.
