The flip-up hobs are installed on the kitchen top. After cooking, the hob can be flipped up for making use of the space underneath. These are gas and electric induction hobs with two, three, four, five or six burners.
Materials and Characteristics
The burners (consisting of a pan support, burner, flame divider and Venturi tube), the knobs, the gas distribution tubes, and the casing containing the electrical-gas system are all made of AISI 304 stainless steel with silver satin finish
The flip-up hobs are installed on the top and require only a small hole for the electricity-gas connection and fixing of the rear bracket/hinge
When not in use, they can be flipped up to create a larger work space.
Fifty years of activity and the18th Compasso These are the prestigious credentials that distinguish Alpes as a leading manufacturer in the kitchen industry. Neither the chimera of fashion, nor an all-too-easy search to perfect the technical and formal logic utilization, constitutes the Alpes “credo” that interprets kitchens as “durable goods”. Ergonomics, safety, functionality and energy savings are ensured by the use of a single superior quality material: 19/10 nickel chrome stainless steel. Basins and sinks with corners featuring a 12 mm radius and vertical walls, offer greater capacity and functionality. Surface-mounted sinks that make it possible a complete and organized food preparation area, where even differentiated waste disposal offers an entire range of solutions to choose from. burners. With the introduction of the Dual kw 4.50 triple crown, both the single-serving espresso maker and the large cookpot now have a stable position, adding to the ample consolidated range of elements. Induction cooking completes the range. The cast-iron grilles are now available on several models of cook-tops. In the ovens, the chamber capacity has now increased to up to 104 liters, with tracks that slide out completely, a stainless steel These new features enhance the performance of the traditional and special Alpes cooking systems, from steam-cooking to the electric grill, from the gas or electric barbecue to the fryer, and help organize the kitchen to
