Materials and Characteristics
The Extractor Hoods and their components are made of AISI 304 stainless steel with silver satin finish
The models are EXTRACTOR (discharge of extracted air out of the kitchen) and PURIFIER (return of extracted air to the kitchen; the extracted air is purified with steel mesh filters, a polyurethane foam micro-filter and an active carbon filter)
Hoods measuring 80, 90 and 100 cm wide have a 800 m3/h motorized extractor. The extractor version requires a Ø 15 cm hole in the wall Hoods measuring 110, 120, 130, 140 and 150 cm wide have two motorized extractors with an overall power rating of 1600 m3/h. The extractor version requires two Ø 15 cm outlet holes in the wall
On the control panel are the buttons for the light, the four extraction speeds, automatic switch-off after 15 minutes, automatic switch-off after 30 minutes, and the lights that indicate saturation of the steel mesh filter and active carbon filter (in the purifier version)
Technical data 1 motor. extractor: 230 ~ Volt 50 Hz 230 W 800 m3/h 62.4 db/A
2 motor. extractor: 230 ~ Volt 50 Hz 460 W 1600 m3/h 62.4 db/A
Fifty years of activity and the18th Compasso These are the prestigious credentials that distinguish Alpes as a leading manufacturer in the kitchen industry. Neither the chimera of fashion, nor an all-too-easy search to perfect the technical and formal logic utilization, constitutes the Alpes “credo” that interprets kitchens as “durable goods”. Ergonomics, safety, functionality and energy savings are ensured by the use of a single superior quality material: 19/10 nickel chrome stainless steel. Basins and sinks with corners featuring a 12 mm radius and vertical walls, offer greater capacity and functionality. Surface-mounted sinks that make it possible a complete and organized food preparation area, where even differentiated waste disposal offers an entire range of solutions to choose from. burners. With the introduction of the Dual kw 4.50 triple crown, both the single-serving espresso maker and the large cookpot now have a stable position, adding to the ample consolidated range of elements. Induction cooking completes the range. The cast-iron grilles are now available on several models of cook-tops. In the ovens, the chamber capacity has now increased to up to 104 liters, with tracks that slide out completely, a stainless steel These new features enhance the performance of the traditional and special Alpes cooking systems, from steam-cooking to the electric grill, from the gas or electric barbecue to the fryer, and help organize the kitchen to
